Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness but also allows the blade to retain its edge longer for enduring high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision.

• Damascus Style Japanese Cutlery
• Bamboo Block Design
• 3.5" Parer
• 7" Santoku
• 8" Chef's
• 5.5" Serrated Utility
• 7" Slicer
• 6 Steak Knives
• Kitchen Shears
• Knife Block
• 9" Diamond Steel