Cast iron's unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pan's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Lid knob is made of nickel-plated brass.